April 3rd, 2010
Raise Your Glasses: Champagne Cocktail Recipes
It’s almost Easter! So there’s no better time for a champagne cocktail accompanied by a toast to good health and joy. While we all know and love a Mimosa, why not try something new? I’ve compiled a selection of some of my favorite champagne cocktails and a couple of Apertifs. All of them are fantastic to serve on any number of special occasions such as Easter, Passover, Mother’s Day, at a graduation party, a bridal shower, or anytime you’re in the mood for celebration with family, friends, or that special someone.

Citrus Sparkler
1 Shot of Orange Juice, 1 Shot of Pineapple Juice, top off with Champagne (or sparkling wine).
French 75
1 shot of Bombay or Tanqueray Gin, 1/2 shot lime juice, 1 tsp Sugar, top off with Champagne.
Flirtini
1 Shot of Vodka, 1 Shot of Pineapple Juice, top off with Champagne.
Kir Royale
1/2 Shot of Creme de Cassis and top off with Champagne. Creme de Cassis is a delightful, centuries old black currant essence liqueur created by French Monks.
Italian 88
1 Shot of Vodka, 1 Shot of Pink Grapefruit Juice, top off with Prosecco. Drop in One Sugar Cube (If your grapefruit juice is not sweetened).
Morning Glory
2 Shots of OJ, 1/2 Shot of Cointreau, top off with Champagne.
Venetian Spritz
1-1/2 Shots of Aperol, fill class almost to the top with Champagne, Top with just a splash of Club Soda. LOVELY when garnished with a slice of a Blood Red Orange. Aperol is an Italian apertif comparable to Campari, but much less bitter and not medicinal. A great apertivo that is very popular in Italy, but not very well known in the U.S.
Orange Pom
1 Shot Grand Marnier, 1 Shot Pomegranate Juice, top off with Champagne.